Pages

Friday, 5 August 2016

Guest Post: When Only Cupcakes Will Do by Daisy James

Today I'm delighted to welcome author Daisy James to the blog. Her latest novel When Only Cupcakes Will Do was released just yesterday, and she's kindly taken time out of her schedule to write up a guest post for TWG.

Enjoy!

Image: Daisy James
When life gives you lemons, make lemon drizzle cake!”

I’m an avid baker. One of the best parts of researching my brand new novel - When Only Cupcakes Will Do - was experimenting with new recipes and exotic ingredients. A rainy afternoon spent in the kitchen, elbows deep in flour and sugar, brings back many happy childhood memories of doing exactly the same thing with my grandma during the school holidays. My sister and I would stand on a little wooden stool mixing, stirring and beating - and then came the best bit - being allowed to lick the bowl. Are we even allowed to do that nowadays?

Whenever I indulge in a baking session in my own kitchen now, the fragrance of warm caramel and melted chocolate sends my thoughts zooming back to those carefree times of butterfly buns and jam tarts made from left-over pastry from my grandma’s apple pies that she made with fruit from the garden.

For When Only Cupcakes Will Do I tested out a more contemporary selection of cupcakes such as coconut flavoured sponge with chunks of dried pineapple topped with rum-infused buttercream, raspberry cakes with prosecco icing and edible petals and blackcurrant sponges with vodka-tinged toppings. I also experimented with a twist on the carrot cake recipe and made beetroot cupcakes with cream cheese frosting - a sort of red velvet version. I wasn’t sure about those, but they still disappeared within minutes of coming out of the oven. There’s never a shortage of willing samplers in my house!

As the main character, Lucie Bradshaw, is an Italian pastry chef by profession I also had to create a number of Italian desserts, so I called in the experts - my friends Gino and Kate. My favourite was Cannoli - a thin, crispy shell made by wrapping the biscuit around a broom handle - crammed to bursting with sweetened ricotta cheese which can be flavoured with whatever takes your fancy. I added fresh cherries and white chocolate chips to mine.

If I haven’t already whet your appetite here’s a lemon drizzle cake that’s just come out of the oven.

Image: Daisy James
Fancy a slice?

About the book

The delightfully heartwarming romantic comedy from Daisy James!

When life gives you lemons, make lemon-drizzle cupcakes…

Lucie thought that proposing to her boyfriend in Tiffany’s would be the best day of her life. Until he said no. In just a few seconds, her whole world is turned upside-down! And when she accidentally switches cocoa powder for chilli powder at work, she finds herself out of a job, too…

Baking has always made life better in the past, but can Lucie really bake her way to happiness? Starting her own company, selling cupcakes out of an old ice cream van might just be the second chance that Lucie needs!

Of course, she never expected to find love along the way…


To find out more about Daisy James and her books, visit her on Facebook or follow her on Twitter

When Only Cupcakes Will Do is available to buy now.

Do you enjoy baking? Let me know in the comments below!

2 comments:

  1. Thanks ever so much for having me on your lovely blog today, Lorna. Seeing that lemon drizzle cake again is sending me back to the kitchen! Love Daisyx

    ReplyDelete